Sustainable supply chain systems of food and beverages SMEs: Analyzing sustainable performance using structural equation modeling
DOI:
https://doi.org/10.31181/jdaic10016062022vKeywords:
SMEs, food and beverages, sustainable supply chain managementAbstract
The research aims to identify critical success factors for sustainable supply chain management (SSCM) systems in food and beverage (F&B) SMEs. Firstly, the critical success factors were identified using a systematic literature review. Further, structured equation modeling has been done to analyze whether SSCM practices are effective. The realistic insights presented in this study have the opportunity to further improve knowledge of the implementation of SSCM practices not only within the boundaries of the industry but also to expand them to their supply chains. The aim of this research is to analyze whether SSCM practices are implemented at all stages in F&B SMEs' supply chains. The research leads to supportable supply chain management by identifying CSF and developing an SSCM model for the sustainable growth of the firm. The research also provides useful insights into areas explored by existing literature.
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